New York and Washington, D.C., January 3, 2009 -- In a development that has surprised political pundits and puzzle enthusiasts alike, The New York Times announced today that President George W. Bush will be replacing retiring puzzle-master Will Shortz as the crossword puzzle editor for The New York Times.

Will Shortz, who has edited the famous New York Times crossword puzzle page since 1993, announced several months ago that he is "bored unto death with squares and letters. Across, down, X, Y, Z… who the hell cares?"

New York, July 19, 2017 -- Team owners of National Football League (NFL) formally approved the new team restrictions, salary caps, rules and official name change for the Professional American & International National Football League (PAINFL).

PAINFL commissioner Adam Sandler explained, “There were a number of factors contributing to the need for this massive overhaul of the NFL. Skyrocketing salaries, teams changing cities, decreased attendance, retired numbers and fewer athletes available, the list goes on, but all of these things all played a part in the need for this drastic change.”

Washington, D.C., November 29, 2023 -- President Jeb Bush today announced plans to immediately withdraw all U.S. troops from Iraq. The announcement will affect all 465,000 troops currently stationed throughout Iraqi territory, as well as the 194,800 troops fighting in the joint Iran-Iraq controlled friendship zone along the eastern Iraqi border and 86,000 in semi-autonomous Kurdistan. White House Press Secretary Jenna Bush said the troop withdrawal should be complete within five to seven weeks, "give or take a few years".

Macon, Georgia, October 11, 2014 -- Scientists at the respected St. Ambrose Poultry Institute of Macon, Georgia have at last dispelled the widely held misperception that virtually every moderately unusual food tastes like chicken by proving that, in point of fact, nothing does.

"We've proven that, contrary to popular belief, it's actually a scientific impossibility for any known commonly consumed dietary substance to resemble the flavor of chicken," said Skinwood Neckle, Research Director at the Institute's Comparative Flavor Analysis section.